Booksmith presents Kenji López-Alt and his new cookbook The Food Lab at Second Act Marketplace on Haight Street. Stop by to meet the Kenji, have a drink, and learn all the scientific secrets behind making seriously delicious food.
Kenji López-Alt is the Managing Culinary Director of Serious Eats, food tester extraordinaire, expert chef, and science geek. In his new cookbook, López-Alt focuses on how the science of stirring, slicing, and seasonings translates into fluffier scrambled eggs, creamier mac and cheese, and crispy-er roasts. Prepare for all the mysteries of cooking to be revealed.
PLEASE NOTE: This event is located at Second Act at 1727 Haight Street, just two blocks west of Booksmith. This event is free and open to the public.
J. Kenji Lopez-Alt is the managing culinary director of Serious Eats, author of the James Beard Award-nominated column “The Food Lab,” and a columnist for Cooking Light. He lives in San Francisco.
If you cannot attend the event but would like to purchase a signed copy of The Food Lab, order below, and put your request in the notes field.
