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American Cuisine: And How It Got This Way By Paul Freedman Cover Image
$25.00
On Our Shelves Now
Farm City: The Education of an Urban Farmer By Novella Carpenter Cover Image
$18.00
On Our Shelves Now
Why Food Matters (Why X Matters Series) By Paul Freedman Cover Image
$26.00
On Our Shelves Now
Good Husbandry: A Memoir By Kristin Kimball Cover Image
$26.00
Special Order - Subject to Availability
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat By Jonathan Kauffman Cover Image
$26.99
Hard to Find (or) Out of Stock Indefinitely
Barons: Money, Power, and the Corruption of America's Food Industry By Austin Frerick, Eric Schlosser (Foreword by) Cover Image
By Austin Frerick, Eric Schlosser (Foreword by)
$29.00
Out of Stock - Usually Ships in 1-5 Days
Cool Food: Erasing Your Carbon Footprint One Bite at a Time By Robert Downey, Thomas Kostigen Cover Image
$29.99
Out of Stock - Usually Ships in 1-5 Days
The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking By Dr. Stuart Farrimond Cover Image
$25.00
Out of Stock - Usually Ships in 1-5 Days
Dirt to Soil: One Family's Journey Into Regenerative Agriculture By Gabe Brown Cover Image
$19.95
Out of Stock - Usually Ships in 1-5 Days
The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
$29.99
Out of Stock - Usually Ships in 1-5 Days
Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends By Shelby Watson-Hampton, Betsy King-McDonald (Editor) Cover Image
$26.99
Out of Stock - Usually Ships in 1-5 Days

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