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Food and Markets: Proceedings of the Oxford Symposium on Food 2014 By Mark McWilliams (Editor) Cover Image
By Mark McWilliams (Editor)
$50.00
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Chicago: A Food Biography (Big City Food Biographies) By Daniel R. Block, Howard B. Rosing Cover Image
$53.00
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A Vineyard in Napa By Doug Shafer, Danny Meyer (Foreword by), Andy Demsky (Contributions by) Cover Image
By Doug Shafer, Danny Meyer (Foreword by), Andy Demsky (Contributions by)
$29.95
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Vintage Vegan: Recipes from Inside the World's First Vegan Restaurant By Vera Richter Cover Image
$16.95
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The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy) By Joel S. Denker Cover Image
$38.00
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The Blue Grass Cook Book By Minnie C. Fox Cover Image
$38.95
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How We Eat: Appetite, Culture, and the Psychology of Food By Leon Rappoport Cover Image
$15.95
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The Pub: A Cultural Institution - from Country Inns to Craft Beer Bars and Corner Locals By Pete Brown Cover Image
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Savannah Food: A Delicious History By Stu Card, Donald Card Cover Image
$32.99
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Speciality Coffee By Katrien Pauwels Cover Image
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Poetry And Food: Moving & Evocative Poetry: Poetry About Food And Love By Kimbery Shidler Cover Image
$8.99
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Chocolate - A Healthy Passion By Shara Aaron, Monica Bearden Cover Image
$29.99
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