Browse Books

How We Are Fed: A Geographical Reader By James Franklin Chamberlain Cover Image
$8.00
Special Order - Subject to Availability
365 Luncheon Dishes: A Luncheon Dish For Every Day In The Year Selected From Marion Harland, Christine Terhune Herrick, Boston Cooking Scho By Anonymous Cover Image
$8.00
Special Order - Subject to Availability
Housekeeping In Old Virginia: Containing Contributions From Two Hundred & Fifty Ladies In Virginia & Her Sister States Distinguished For Their Skill By Marion Cabell Tyree, Marion Cabell Tyree (Editor) Cover Image
$16.00
Special Order - Subject to Availability
The Creators: Individuals of Irish Food By Dianne Curtin, Philip Curtin (Photographer) Cover Image
By Dianne Curtin, Philip Curtin (Photographer)
$38.50
Out of Stock - Usually Ships in 1-5 Days
A History of North Carolina Wines: From Scuppernong to Syrah By Alexia Jones Helsley Cover Image
$31.99
Out of Stock - Usually Ships in 1-5 Days
Napa & Sonoma: A Wine Legacy By Liza Gershman Cover Image
$50.00
Not Yet Published
Taste of Home Favorites--25th Anniversary Edition: Delicious Recipes Shared Across Generations (Taste of Home Classics) By Taste of Home (Editor) Cover Image
By Taste of Home (Editor)
$24.99
Special Order - Subject to Availability
Smart Casual: The Transformation of Gourmet Restaurant Style in America By Alison Pearlman Cover Image
$25.20
Out of Stock - Usually Ships in 1-5 Days
Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture #66) By Amy B. Trubek Cover Image
$114.00
Out of Stock - Usually Ships in 1-5 Days
Food in Time and Place: The American Historical Association Companion to Food History By Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor) Cover Image
By Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor)
$59.94
Out of Stock - Usually Ships in 1-5 Days
The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary H) By Thomas O. Höllmann, Karen Margolis (Translator) Cover Image
$50.40
Out of Stock - Usually Ships in 1-5 Days
Food and Markets: Proceedings of the Oxford Symposium on Food 2014 By Mark McWilliams (Editor) Cover Image
By Mark McWilliams (Editor)
$50.00
Out of Stock - Usually Ships in 1-5 Days

Pages