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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries By Regula Ysewijn Cover Image
$39.99
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Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
$30.00
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs By Tara Nurin, Teri Fahrendorf (Foreword by) Cover Image
By Tara Nurin, Teri Fahrendorf (Foreword by)
$19.99
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Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao By Bee Yinn Low, Jaden Hair (Foreword by) Cover Image
By Bee Yinn Low, Jaden Hair (Foreword by)
$24.95
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The Cocktail Parlor: How Women Brought the Cocktail Home By Nicola Nice, Robert Simonson (Foreword by) Cover Image
By Nicola Nice, Robert Simonson (Foreword by)
$22.99
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Around the World in 80 Cocktails By Chad Parkhill Cover Image
$22.99
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The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery By Caroline Hennessy Cover Image
$29.99
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The Little Book of Pasta By Rufus Cavendish Cover Image
$9.99
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Galloping Gourmet: Eating and Drinking with Buffalo Bill By Steve Friesen Cover Image
$24.95
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Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City (City Cocktails) By Neil Ratliff Cover Image
$22.95
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Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook (Islamic History and Civilization #70) By Nawal Nasrallah Cover Image
$71.50
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