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The French 75 By John Maxwell Hamilton Cover Image
$19.95
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) By Jim Casada, Tipper Pressley Cover Image
$23.99
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The Big Oyster: History on the Half Shell By Mark Kurlansky Cover Image
$20.00
Backordered
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places By Amy Bruni, Julie Tremaine (With) Cover Image
$29.99
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New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) By Amanda Schuster Cover Image
$22.95
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The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks By Kat Robinson Cover Image
$29.99
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La Cucina: The Regional Cooking of Italy By The Italian Academy of Cuisine Cover Image
$50.00
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The Old Waldorf Astoria Bar Book 1935 Reprint By Albert Stevens Crockett, Ross Bolton (Introduction by) Cover Image
By Albert Stevens Crockett, Ross Bolton (Introduction by)
$20.77
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) Cover Image
By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by)
$35.00
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Code Noir: Afro-Caribbean Stories and Recipes  By Lelani Lewis Cover Image
$35.00
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$21.99
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