The Foodspotting Field Guide (Paperback)

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This guided journal from Foodspotting the global online community of recreational foodies presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Each of the 75 entries includes a photograph, a description of the dish's origins and ingredients, a pronunciation guide, and fill-in prompts and infographics where readers can record their encounters and taste sensations. A compact, full-color, interactive package featuring a quintessential sampling of the world's cuisine from ceviche to Wiener Schnitzel to chicken and waffles The Foodspotting Field Guide redefines culinary tourism for a new generation of food thrill seekers.

About the Author

Foodspotting is a website and app for finding and sharing great dishes. April V. Walters, formerly head of community at Foodspotting, is a writer living in San Francisco.
Product Details
ISBN: 9781452119878
ISBN-10: 1452119872
Publisher: Chronicle Books (CA)
Publication Date: February 11th, 2014
Pages: 160
Language: English