RACHEL SAUNDERS | Blue Chair Cooks with Jam and Marmalade (yum!)

Tuesday, November 4, 2014 - 7:30pm
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Tuesday, November 4

 

Join us for a night of deliciousness to celebrate Blue Chair Cooks with Jam & Marmalade. Meet Blue Chair Jam’s founder Rachel Saunders and learn more about incorporating jams and marmalades into every course. From breakfast to dinner, sweet to savory, simple to complex, you won’t ever think jam is just for toast again.

Rachel Saunders is the owner and founder of Blue Chair Fruit Company and the author of the James Beard Award-nominated Blue Chair Jam Cookbook, which is widely regarded as the definitive modern work on preserving. A much sought-after teacher and jam and marmalade expert, Rachel offers classes regularly both in the U.S. and abroad and also offers a stream-able online class, Jam & Marmalade the Blue Chair Way. A native of New York State, Rachel studied France and the French language at Smith College and La Sorbonne Paris IV, receiving her degree from Smith at age 20. She lives with her husband in Oakland. 

In addition to great tips and tricks, enjoy complimentary wine and  samples of Blue Chair Jams. Special thanks to Cowgirl Creamery Cheese, which will offer cheeses to be eaten with jam this evening. Yum!

 

 

 

Books: 
Blue Chair Cooks with Jam & Marmalade (Blue Chair Jam #2) By Rachel Saunders Cover Image
Email or call for price
ISBN: 9781449427627
Availability: Out of Print
Published: Andrews McMeel Publishing - October 7th, 2014