Louella Hill / Kitchen Creamery: Making Yogurt, Butter & Cheese at Home

Wednesday, April 22, 2015 - 7:30pm
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Your pickles are fermented, your sourdough is rising, and your beer is brewed, so what’s the next DIY challenge--cheese! Louella Hill, SF Milk Maid and cheesemonger extraordinaire, has turned her workshop know-how into an comprehensive new cookbook Kitchen Creamery: Making Yogurt, Butter, and Cheese at Home. Join us at the Booksmith for a night of sampling cheeses, tippling wine, and learning the techniques of transforming milk into deliciousness.   

 

Louella Hill is a member of the California Artisan Cheese Guild and a professional cheesemaker. As the Milk Maid, she teaches sold-out classes on cheesemaking in San Francisco, California.

 

RSVP appreciated but not required

 

 

 

 

 

 

 


 

Books: 
Kitchen Creamery: Making Yogurt, Butter & Cheese at Home By Louella Hill, Erin Kunkel (Photographs by) Cover Image
By Louella Hill, Erin Kunkel (Photographs by)
$29.95
ISBN: 9781452111629
Availability: Hard to Find (or) Out of Stock Indefinitely
Published: Chronicle Books - April 14th, 2015