California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Paperback)

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger Cover Image
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Description


The Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, grasslands to mountains, and coast to desert, delectable and unique wild foods beckon the curious forager. Consider the delights of blending wild borage leaves into a pungent pesto and decorating a salad with the blue, star-shaped flowers. If you're in the desert, sample the sweet-tasting blooms and pea-like seeds of blue palo verde. In wetlands gather cattail pollen for golden pancakes. Plan a foraged feast.

Product Details
ISBN: 9781604694208
ISBN-10: 1604694203
Publisher: Timber Press (OR)
Publication Date: July 29th, 2014
Pages: 344
Language: English
Series: Regional Foraging